Japanese Incense “Six Countries, Five Tastes” and Agarwood Tasting
Six countries
Kodo groups sources as the Six Countries: Kyara (kyara/ky nam, mostly Vietnam), Manaka, Rakoku, Nashi, Sasu and Sumoto, each with characteristic scent.
Five tastes
Aroma is described via sweet, bitter, pungent, sour, salty notes to distinguish personalities.
The way
Kodo trains the nose through "kumikō" games, paralleling Chinese xiangxi in stressing calm and taste.
Compiled for general knowledge; traditional references are cultural notes, not medical advice.
常见问题
Japanese Incense “Six Countries, Five Tastes” and Agarwood Tasting是什么？
Kodo classifies agarwood by six sources and five taste-notes—a refined East-Asian connoisseurship frame.
沉香怎么选购？
选购沉香应认准可溯源、可检测的渠道，按用途选择形态（线香 / 手串 / 原料），不盲目追高、不轻信「野生」「沉水」等夸大宣传。
沉香如何保养？
沉香怕潮、怕串味、怕暴晒，应密封、避光、阴凉存放，不同产区分开保存；长期不用的香材定期通风检查，防霉防虫。
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